Our turkeys come to us at 1 day old from a hatchery in Michigan. The baby poults must be kept warm and dry (roughly 90 degree range the first week) and must be protected from predators. We start them inside in an incubator that we built.
As soon as the birds are feathered, we move them outside to "tractors" which are bottomless cages. Moved daily, they have access to forage in grass, clover, and bugs.
They are also fed Non-GMO feed. No drugs, growth promoters, antibiotics, or steroids are fed- ever. Natural minerals & raw apple cider vinegar are supplemented to keep the birds healthy.
*The bag the meat is vacuum sealed in is BPA free*