Freezer Beef Sides & Quarters
SIDES
|
|
QUARTERS
|
Sides & Quarters are already processed and in our walk in freezer.. No waiting!
See exactly what you are purchasing.
Steaks are packaged 1 per - about 1" thick.
Burger is packaged in 1 lb. packages.
Chuck Roast is packaged 1 per - approximately 3-4 lbs.
Round Steak - top round with bottom round cubed processed to what we call a standard cut.
*The bag the meat is vacuum sealed in is BPA free*
See exactly what you are purchasing.
Steaks are packaged 1 per - about 1" thick.
Burger is packaged in 1 lb. packages.
Chuck Roast is packaged 1 per - approximately 3-4 lbs.
Round Steak - top round with bottom round cubed processed to what we call a standard cut.
*The bag the meat is vacuum sealed in is BPA free*
Quarters Currently Available:
|
|
Sides Currently Available:
|
|
|
|
Sides & Quarters listed above are available for pick up now, please call to reserve.
Dan: (517) 425-7049 or Deb: (517) 425-7046
Dan: (517) 425-7049 or Deb: (517) 425-7046
Freezer beef sides & quarters are sold by the hanging weight.
Hanging weight is the weight after slaughter of the carcass.
Sides are ordered and cut to your specifications; quarters are cut
"standard" bone-in cuts (because you are taking only ½ of the side).
You will have“shrinkage” in the aging process.
Bones and small amounts of fat removed are “cutting loss”. This varies with individual cutting orders.
(The more boneless cuts you order, the higher percentage your loss will be).
Remember by keeping the bone in the meat it adds flavor in cooking.
Also, many nutritionists believe bones add nutrient value.
Cutting loss averages 30% of carcass weight.
Sides average 300 to 350lbs hanging weight.
We deliver animals to be processed to Pease Packing in Scotts, MI.
They are a small, locally owned USDA Inspected facility.
We have found them to provide excellent friendly service.
You are responsible for the cost of processing to Pease Packing.
You must call Pease with your cutting order.
Visit their website www.peasepacking.com for processing costs.
*The plastic bag the meat is vacuum sealed in is BPA free*
Our state licensed store is located at 9800 Youngs Road Quincy, MI 49082.
Please call ahead as we do not keep open hours.
(But we are usually close by on the farm)
Deb's Cell: 517-425-7046 or Dan's Cell: 517-425-7049
*Contact Us to purchase Beef Sides & Quarters*
Freezer beef sides & quarters are sold by the hanging weight.
Hanging weight is the weight after slaughter of the carcass.
Sides are ordered and cut to your specifications; quarters are cut
"standard" bone-in cuts (because you are taking only ½ of the side).
You will have“shrinkage” in the aging process.
Bones and small amounts of fat removed are “cutting loss”. This varies with individual cutting orders.
(The more boneless cuts you order, the higher percentage your loss will be).
Remember by keeping the bone in the meat it adds flavor in cooking.
Also, many nutritionists believe bones add nutrient value.
Cutting loss averages 30% of carcass weight.
Sides average 300 to 350lbs hanging weight.
We deliver animals to be processed to Pease Packing in Scotts, MI.
They are a small, locally owned USDA Inspected facility.
We have found them to provide excellent friendly service.
You are responsible for the cost of processing to Pease Packing.
You must call Pease with your cutting order.
Visit their website www.peasepacking.com for processing costs.
*The plastic bag the meat is vacuum sealed in is BPA free*
Our state licensed store is located at 9800 Youngs Road Quincy, MI 49082.
Please call ahead as we do not keep open hours.
(But we are usually close by on the farm)
Deb's Cell: 517-425-7046 or Dan's Cell: 517-425-7049
*Contact Us to purchase Beef Sides & Quarters*