100% Grass Fed
Freezer Beef Sides & Quarters
Due To The Increase In Demand Please Expect A Wait Time Of At Least 6 Months
SIDES
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QUARTERS
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Approximate Hanging Weight:
300-350 lbs. $3.75/lb + Processing Costs (approximately $.90 - $1.00 cents/lb.) |
Approximate Hanging Weight:
150-175 lbs. $3.75/lb + Processing Costs (approximately $.90 - $1.00 cents/lb.) |
Quarters Currently Taking Orders
Sides Currently Taking Orders
Due To The Increase In Demand Please Expect A Wait Time Of At Least 6 Months
Freezer beef sides and quarters are sold by the hanging weight.
Hanging weight is the weight after slaughter of the carcass.
Sides are ordered and cut to your specifications; quarters are cut
"standard" bone-in cuts (because you are taking only ½ of the side).
You will have“shrinkage” in the aging process.
Bones and small amounts of fat removed are “cutting loss”. This varies with individual cutting orders.
(The more boneless cuts you order, the higher percentage your loss will be).
Remember by keeping the bone in the meat it adds flavor in cooking.
Also, many nutritionists believe bones add nutrient value.
Cutting loss averages 30% of carcass weight.
Sides average 300 to 350lbs hanging weight.
We deliver animals to be processed to Pease Packing in Scotts, MI.
*The plastic bag our meat is vacuum-sealed in is BPA free*
Our state licensed store is located at 9800 Youngs Road Quincy, MI 49082.
Please call ahead as we do not keep open hours.
(But we are usually close by on the farm)
Deb's Cell: 517-425-7046 or Dan's Cell: 517-425-7049
*Contact Us to purchase Beef Sides & Quarters*
Freezer beef sides and quarters are sold by the hanging weight.
Hanging weight is the weight after slaughter of the carcass.
Sides are ordered and cut to your specifications; quarters are cut
"standard" bone-in cuts (because you are taking only ½ of the side).
You will have“shrinkage” in the aging process.
Bones and small amounts of fat removed are “cutting loss”. This varies with individual cutting orders.
(The more boneless cuts you order, the higher percentage your loss will be).
Remember by keeping the bone in the meat it adds flavor in cooking.
Also, many nutritionists believe bones add nutrient value.
Cutting loss averages 30% of carcass weight.
Sides average 300 to 350lbs hanging weight.
We deliver animals to be processed to Pease Packing in Scotts, MI.
*The plastic bag our meat is vacuum-sealed in is BPA free*
Our state licensed store is located at 9800 Youngs Road Quincy, MI 49082.
Please call ahead as we do not keep open hours.
(But we are usually close by on the farm)
Deb's Cell: 517-425-7046 or Dan's Cell: 517-425-7049
*Contact Us to purchase Beef Sides & Quarters*