A comment on the current meat supply; 
We are experiencing unprecedented demand for our meat products. We greatly appreciate the hundreds of emails - phone calls, texts etc.  inquiring to purchase. 
We are a small farm by today's standards. We raise every pound of meat we sell here on our farm. Our ability to increase production to fulfill this short term market need is very limited. It takes 3 years for us to increase our beef production and 9 months to increase our pork production. (this is from breeding to harvest)
We have always stated on our website, "not all cuts will be available at all times" and this includes all bundles and 1/8 of a beef bundles. 
YOU MUST CONTACT US FOR AVAILABILITY AT THIS TIME. (please expect a wait time)
For freezer 1/4's and sides of beef please expect several months wait time. 

Always Non-GMO, No Hormones,
​No Antibiotics, No Steroids

 PASTURE RAISED CHICKEN 
​PASTURE RAISED TURKEY

Marshall Market

* Marshall Farmer's Market:
- Nov 2nd thru March: Saturdays 9am - 1pm at the Calhoun County Fairgrounds in the Floral Building
- May thru Oct. : Saturdays 8am - 1pm on 125 West Green Street, Marshall MI 

Now featured at OBX in Marshall  

Greener Grass Farms products are available at 
​Outside the Box Functional Medicine and Wellness Cafe in Marshall, MI! We have a well stocked freezer of products located in the cafe. 
Our beef is also used on their menu.