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Our Practices:
Our beef are pasture raised their entire lives. They are never fed grain or GMO's but are instead rotationally grazed on pasture during the grazing season. During the non grazing season they are fed a high quality hay and baleage that we produce. We believe that these practices produce a healthy, flavorful beef. We expect our cattle to grade at a high percentage "Choice" and/or top "Select" on the USDA Beef grading scale. We harvest our beef at a weight and maturity that obtains a marbled and full flavored eating experience. Our Beef Have: Higher Omega III - Great for your Heart Higher CLA “Conjugated Linoleic Acid”- said to be a cancer fighter! Higher Anti-Inflammatory Properties - a natural arthritis reliever View our available Beef Cuts View our available Beef Sides & Quarters 
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