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Our Practices:
Our beef are pastured raised their entire lives. They are never fed grain or GMO's but are instead rotationally grazed in our pastures all year long. We believe that these practices produce a healthy, flavorful beef. We expect our cattle to grade as a high percentage "Choice" and/or top "Select" on the USDA Beef grading scale. We harvest our beef at a weight and maturity that obtains a marbled and full flavored eating experience. Our Beef Have: Higher Omega III - Great for your Heart Higher CLA “Conjugated Linoleic Acid”- said to be a cancer fighter! Higher Anti-Inflammatory Properties - a natural arthritis reliever View our available Beef Cuts View our available Beef Sides & Quarters 
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